Menorca is also best discovered around the table. Its cuisine brings together seafaring traditions, local produce and recipes passed down from generation to generation. Mediterranean flavours take centre stage, making the island’s gastronomy well worth exploring during your holiday.

Lobster stew, a classic of Menorcan cuisine

One of the island’s most iconic dishes is lobster stew (caldereta de langosta), a traditional fishermen’s recipe closely associated with the bay of Fornells. Traditionally prepared with lobster, a rich sofrito and thin slices of toasted bread, it has become one of Menorca’s best-known culinary specialities.

If you’re staying at BLUESEA Marina Parc, in Arenal d’en Castell, a trip around the north of the island is the perfect opportunity to visit Fornells and taste this Menorcan classic.

Mahón-Menorca cheese, a taste of the island

Another must-try is Mahón-Menorca cheese, one of the island’s most representative local products. Its tradition is closely linked to Menorca’s rural landscape and farming heritage, and you’ll find varieties with different levels of maturation.

From BLUESEA Playa Azul, in Cala en Porter, you can combine days by the Mediterranean with trips into the island’s countryside and discover some of the products that define Menorca’s culinary identity.

Oliaigua and traditional sweets

To discover Menorca’s more traditional, everyday cuisine, be sure to try oliaigua, a simple vegetable-based dish that is often served with figs in summer. And if you have a sweet tooth, Menorcan baking offers specialities such as pastissets, carquinyols and amargos.

If you’re staying at BLUESEA Los Lentiscos, in Cala en Blanes, make the most of a visit to Ciutadella to explore restaurants, markets and local shops where you can discover the flavours of the island.

Lobster stew, cheese, oliaigua and traditional pastries are just a taste of what awaits. Because travelling to Menorca also means sitting down at the table and discovering the island one bite at a time.