The gastronomy of the Costa Brava reflects the richness of a region that combines sea, mountains and a deeply rooted Mediterranean tradition, while also embracing innovation and creativity. From traditional stews to lively markets and signature restaurants, the Costa Brava offers a truly unique culinary experience.

Sea and mountains on one plate

One of the hallmarks of Costa Brava cuisine is the combination of products from the sea and the mountains. Dishes such as chicken with lobster or lamb with cuttlefish show how traditional recipes bring together the best of both worlds in intense and surprising flavours. It is a cuisine that connects directly with the land and its natural resources.

After a day at the beach or exploring the area, staying in Lloret de Mar, at hotels such as BLUESEA Montevista Hawai or BLUESEA Copacabana, makes it easy to enjoy these flavours in nearby local restaurants.

Mediterranean tapas with market tradition

Tapas are an essential part of the gastronomic experience on the Costa Brava. From fried fish to local cured meats and seasonal vegetables, every bite reflects Mediterranean tradition. Markets, with their lively atmosphere, are the perfect place to discover fresh and authentic products that are transformed into simple yet flavourful tapas.

BLUESEA Montevista Hawai, located in a peaceful area of Lloret, is an ideal starting point for exploring bars and markets in search of these delights.

Avant-garde cuisine: creativity by the sea

The Costa Brava is also renowned for its avant-garde cuisine, with restaurants that have become global references in gastronomic innovation. The fusion of modern techniques with local ingredients has placed the region among the world’s leading culinary destinations. It is the perfect choice for travellers wanting to experience new ways of enjoying Mediterranean tradition.

Staying at BLUESEA hotels in Lloret de Mar and Tossa de Mar provides easy access to restaurants and gastronomic experiences that combine creativity with local produce.

Taste the Costa Brava with BLUESEA Hotels

The cuisine of the Costa Brava is a reflection of its identity: dishes that combine sea and mountains, tapas rooted in tradition and markets, and avant-garde proposals that set trends. With BLUESEA Continental, Montevista Hawai and Copacabana hotels, you will enjoy the perfect location to explore not only its beaches and villages, but also its most authentic flavours.