Casablanca’s gastronomy is rooted in Morocco’s rich culinary tradition, while adding its own nuances shaped by a city open to the Atlantic and defined by its cosmopolitan character. Recipes passed down through generations, produce from the ocean and a contemporary food scene all come together at its tables. A perfect combination for discovering another side of Casablanca during your trip.

R’fissa, Moroccan Tradition with Roots in Casablanca

One dish worth discovering is R’fissa, a traditional recipe closely associated with Casablanca. It is usually prepared with chicken, lentils, onion and msemen, accompanied by spices that give it its distinctive aroma and flavour.

It is a hearty dish full of nuances that offers an introduction to a style of Moroccan cooking where spices, slow preparation and recipes shared across generations play an essential role.

The Atlantic Also Finds Its Way to the Table

Casablanca’s location by the ocean brings another distinctive element to its gastronomy. Fish and seafood feature on the menus of many restaurants, from simple grilled dishes to recipes incorporating spices and flavours typical of Moroccan cuisine.

A great opportunity to discover how the country’s culinary traditions meet the city’s Atlantic character.

From Moroccan Classics to Contemporary Casablanca

Casablanca is also a great place to enjoy classics such as tagine, couscous and pastilla, while its cosmopolitan character has helped create a particularly diverse food scene. Traditional restaurants sit alongside modern venues and concepts that reinterpret Moroccan flavours from a more contemporary perspective.

If you are staying at BLUESEA Razan, in Casablanca Finance City, you can make the most of your time exploring the city to discover these different approaches to its cuisine.

R’fissa, Atlantic produce and Moroccan classics sum up a gastronomy where tradition and modernity come together once again. A different — and particularly delicious — way to discover Casablanca.