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29.05.2026
Gastronomia
Flavours of Gran Canaria: three traditional dishes you must try

Gran Canaria’s gastronomy is one of the island’s greatest attractions. Its cuisine combines tradition, local produce and recipes passed down through generations, resulting in unique dishes that are an essential part of Canarian culture. If you want to discover the true essence of the destination beyond its landscapes, these three dishes should not be missed during your visit.

Wrinkled Potatoes with Mojo: the great symbol of Canarian cuisine

Wrinkled potatoes with mojo are probably the most famous dish in the Canary Islands. Made with small potatoes boiled in salted water and served with red or green mojo sauce, they have become an essential part of any traditional Canarian meal.

During your stay in Playa del Inglés, BLUESEA Veril Playa is an excellent option for discovering local gastronomy and enjoying authentic Canarian cuisine in the area’s restaurants.

Canarian Sancocho: a recipe full of tradition

Canarian sancocho is one of the most representative dishes of the islands’ traditional cuisine. Prepared with salted fish, usually wreckfish, and served with potatoes and mojo sauce, it is a recipe deeply linked to the history and customs of the archipelago.

For those looking to combine holidays, beaches and gastronomic culture, BLUESEA Marieta Spa offers an ideal location from which to explore the most authentic flavours of southern Gran Canaria.

Gofio Escaldado: the most traditional food of the Canary Islands

Gofio is one of the most iconic products of the Canary Islands and an important part of the archipelago’s gastronomic identity. Gofio escaldado, prepared by mixing gofio with fish, meat or vegetable broth, remains a highly appreciated dish among both locals and visitors.

From URBANSEA Bex in Las Palmas de Gran Canaria, you can discover some of the capital’s best restaurants where you can try this traditional speciality.

Discover Gran Canaria through its gastronomy

Wrinkled potatoes with mojo, Canarian sancocho and gofio escaldado are three perfect examples of Gran Canaria’s rich gastronomy. A delicious way to discover the island’s history, culture and traditions while enjoying an unforgettable holiday.

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