The cuisine of the Costa Brava reflects the richness of a region that blends sea, mountains, and a deep Mediterranean tradition while also embracing innovation and creativity. From classic stews to lively markets and signature restaurants, the Costa Brava offers a truly unique culinary experience.

Sea and mountain on one plate
One of the hallmarks of Costa Brava cuisine is the combination of products from both the sea and the mountains. Dishes such as chicken with lobster or lamb with cuttlefish show how traditional recipes bring together the best of both worlds, creating intense and surprising flavours. It is a cuisine deeply connected to the territory and its resources.
After a day at the beach or exploring, staying in Lloret de Mar—at hotels like BLUESEA Montevista Hawai or BLUESEA Copacabana—makes it easy to enjoy these flavours in the nearby local restaurants.

Mediterranean tapas rooted in tradition and the market
Tapas are an essential part of the culinary experience on the Costa Brava. From small fried fish to local cured meats or seasonal vegetables, every bite reflects Mediterranean tradition. Markets, full of life and colour, are the perfect place to discover fresh, authentic products that later become simple yet flavourful tapas.
BLUESEA Montevista Hawai, located in a quiet area of Lloret, is an ideal starting point for exploring bars and markets in search of these delights.

Avant-garde cuisine: creativity by the sea
The Costa Brava is also renowned for its avant-garde cuisine, with restaurants that have gained worldwide recognition for gastronomic innovation. The fusion of modern techniques with local ingredients has placed the region firmly on the map as a top culinary destination. It is the perfect option for those who want to experience new ways of enjoying Mediterranean tradition.
Staying at BLUESEA hotels in Lloret de Mar and Tossa de Mar allows easy access to restaurants and gastronomic experiences that blend creativity with local produce.

Taste the Costa Brava with BLUESEA Hotels
The cuisine of the Costa Brava reflects its identity: dishes that merge sea and mountain, market-inspired tapas, and cutting-edge proposals that set trends. With BLUESEA Continental, Montevista Hawai, and Copacabana, you’ll have the perfect location to explore not only its beaches and towns, but also its most authentic flavours.