Lanzarote is an island where gastronomy reflects the power of nature and the character of its people. Local cuisine blends tradition, unique products born from volcanic soil, and a way of life in which eating is much more than feeding oneself: it’s about slowly enjoying the surroundings and good company.

Fire-based cuisine: tradition and creativity
The island’s volcanic energy has shaped Lanzarote’s cuisine forever. In places such as Timanfaya National Park, you can see how meats and fish are cooked using the natural heat of the earth. This “fire-based cuisine” blends with traditional techniques to create simple dishes full of identity.
After a day exploring the island, BLUESEA Los Fiscos in Puerto del Carmen is the perfect place to relax and continue enjoying local cuisine in the area.

Volcanic products with a character of their own
Lanzarote’s volcanic soil gives its products a very distinctive flavour. The wines of La Geria, grown in ash-filled hollows, are the clearest example of how nature transforms into gastronomic excellence. Artisan cheeses, honey, mojos and fresh fish also stand out in local restaurants. Every bite is a reflection of the volcanic landscape that makes the island so unique.
In Costa Teguise, both BLUESEA Costa Bastián and BLUESEA Costa Teguise Gardens are excellent bases for those who want to combine relaxation with discovering local markets and restaurants that celebrate these products.

Slow dining: guachinches and seaside terraces
In Lanzarote, meals are savoured without hurry. Family-run guachinches and terraces offer a warm atmosphere to try homemade dishes, local wines and seasonal specialities. Sitting by the sea or in a quiet village corner to enjoy an unhurried meal is an essential part of the Lanzarote experience.
Staying near these areas, such as at BLUESEA Costa Teguise Gardens, lets you enjoy the island at a relaxed pace, combining excursions with long, leisurely lunches.

Experience Lanzarote through its food
Lanzarote’s gastronomy is as authentic as its landscapes: fire-based cooking, volcanic products of outstanding quality, and the tradition of taking your time at guachinches and terraces. With BLUESEA hotels in Lanzarote, you’ll always have the perfect base to discover an island that also wins over visitors through its cuisine.